Sunday, December 12, 2010
Over the long weekend after Thanksgiving, I decided to try and make some sugar cut-out cookies. My cousin, Melissa told me about this recipe and I finally had time or MADE time to try it out. This was a great project for B & B to help with, especially cutting the cookies out once the dough was rolled. Brynn even asked if she could roll the dough, so I let her and she did a wonderful job. Both kids enjoyed helping and Baylen lost interest early and decided taste-testing was much more productive and fun. :)
We frosted some, sprinkled some, and left some plain. All of them were SO YUMMY and addicting! They are the softest sugar cookies I have made ever. Thanks, Melissa!
Posted by Sarah at 7:30 PM